Squid Ink Spaghetti 500g


Nothing expresses artisanal pasta quite like our squid ink spaghetti. These black pasta strands are here to emphasise any fishy dish. Adding a unique aesthetic quality is only the beginning though.



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Sardinian pasta durum wheat - Squid Ink Spaghetti 

The squid ink that makes this pasta so dramatically black also gives a boost of a rich, briny flavour with a natural underlying essence of the pristine mediterranean waters. Using carefully selected raw materials, slow processing times, bronze extrusion and static drying at low temperature is what makes this a quality product, in which the natural goodness is enhanced.

This beautiful pasta is simple and sassy, made from just durum wheat semolina, water and squid ink.

If you’re looking for fresh ideas for a truly mediterranean lunch, try this squid ink spaghetti with some of our organic ready to use fish suaces, organic capers in oil and some cherry tomatoes. Finally pair it all off with a stunning glass of our Sardinian vermentino.


Data sheet

Durum Wheat Semolina, Squid Ink 1.5%, Water

Specific References

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