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Recipe Box Sardinian Wraps with Wild Boar Prosciutto, Cheese and Truffle oil


Put down the sandwich and take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. The gourmet solution to a light lunch with all the main ingredients shipped to your door, this easy recipe is an ideal lunch candidate. Dive into the Italian cucina experience and see the difference with artisan ingredients.


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Sardinian Wraps with Wild Boar Prosciutto, Cheese and Truffle oil

This Recipe box is packed with:  250g Carasau bread, 150g of young pecorino cheese, 150g semi-matured pecorino cheese, 100g wild boar prosciutto and 250ml truffle infused extra virgin olive oil.

Crunchy and light these little Sardinian wraps are a delightful afternoon snack or lunch. Find out just how versatile our music paper bread is; not just for snapping and dipping, just moisten each sheet and watch it crisp up again in the oven. Who knows? Maybe it will become one of your favourites too. A timeless dish that everyone should enjoy to the fullest by using the highest quality ingredients straight from Italy.

To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!

Sardinian Wraps

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