Recipe Box Squid ink fregula with grey mullet roe bottarga
Take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. Awaken the spirit of the sea with this energizing superfood dish. Squid ink Fregola with grey mullet roe Bottarga is perfect alongside a bottle of our Sardinian white wine Deriu and this seafood speciality is a superb dinner and lunch choice attainable in under 25 minutes. There’s no better way to bring a touch of class to your dinner table.
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Squid ink fregula with grey mullet roe bottarga
This Recipe box is packed with: 500g squid ink Fregula, 500g cherry plum tomato sauce, 110/140g (approximately) grey mullet roe bottarga and 250ml fruity extra virgin olive oil.
One of chef Antonello’s most aesthetic dishes, this recipe is sure to bring the flamboyance of restaurant quality food to your home. Bottarga is the superfood that enriches this dish with the invigorating power of the ocean fused with the sweet and zesty taste of authentic Italian Datterini tomatoes and the visually stunning black squid ink fregola.
To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!
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