Recipe Box Fregula Sarda, red chicory cream and ricotta salata
Take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. Ready in under 20 minutes this recipe is perfect for a light lunch or as a dish for everyone to get stuck into, Fregula Sarda with red chicory cream and ricotta salata is delightfully refreshing with every bite. Ideal for serving 3 – 4 people there’s no reason you shouldn’t spring at this chance to show off in the kitchen.
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Fregula Sarda with red chicory cream and ricotta salata
This Recipe box is packed with: 500g Fregula sarda, 120g organic red chicory cream, approximately 250g salted ricotta and 250ml fruity extra virgin olive oil.
From the artisanal ricotta salata to the organically produced red chicory cream this pack is showcasing the best qualities of Sardinian produce. Excite you taste buds with the teasing taste of delicate salted ricotta melting on the soft beads of pasta stirred through a zingy sauce and drizzled with award winning olive oil.
To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!
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