Recipe Box Malloreddus with Red Pesto & Wild Boar Sausage
Nothing says Sardinia like a delicious Malloreddus pasta dish. Take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. With all the main ingredients shipped to your door this easy recipe is an ideal dinner candidate. Dive into the Italian cucina experience and see the difference with artisan ingredients.
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Malloreddus with Red Pesto & Wild Boar Sausage
This Recipe box is packed with: 500g Malloreddus, 380g of pork and wild boar sausage, 120g of organic red pesto, Approximately 200g pecorino tipo fiore sardo and 250ml organic extra virgin olive oil.
Malloreddus is a signature pasta style of Sardinia. Small ridges and curled pieces make sure to pick up a little bit of every ingredient to excite every mouthful. Why eat plain pork when the depth of wild boar is an aromatic flavour that everyone should try. Complimented with zesty red pesto, the fiery after taste of mature Sardinian pecorino and the fruitiness of organic olive oil. A timeless dish that everyone should enjoy to the fullest by using the highest quality ingredients straight from Italy.
To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!
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