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Recipe Box Fregula with Bottarga, Saffron and Olive Oil


A guaranteed gourmet dish this recipe embodies treasures from both the land and sea. Take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. With all the main ingredients shipped to your door this easy recipe is an ideal dinner candidate. Dive into the Italian cucina experience and see the difference with artisan ingredients.

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Fregula with Bottarga, Saffron and Olive Oil

This Recipe box is packed with:  500g of Sardinian fregula, 110-140g (1 whole) grey mullet roe (bottarga), 0.33g of saffron threads and 250ml fruity extra virgin olive oil.

The distinguished essence of saffron alongside the superfood Bottarga makes this dish not just delicious but defined. A timeless dish that everyone should enjoy to the fullest by using the highest quality ingredients straight from Italy.

To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!

Land and Sea Fregula

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