Recipe Box Fresh Sausages with Fennel Seeds & Legumes
Nothing says Sardinia like the aroma of fennel in a staple beany dish. Take a look at this simply delicious recipe recommended by our Chef Antonello. With all the main ingredients shipped to your door this easy recipe is an ideal dinner candidate. Dive into the Italian cucina experience and see the difference with artisan ingredients.
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Fresh Sausages with Fennel Seeds & Legumes
This Recipe box is packed with: 400g of dry borlotti beans, 400g of dry lentils, 350g of fresh sausages with fennel seeds, 140g of Organic tomato puree and 250ml fruity extra virgin olive oil.
Part of what makes Sardinian part of the Blue Zone is the diet model. At the top of the list are seasonal vegetables, beans, legumes and pulses. So, try eating the Sardinian way with this authentic recipe. Wild fennel grows abundantly throughout Sardinian making fennel seeds one of Sardinia’s favourite seasoning in meat. A timeless dish that everyone should enjoy to the fullest by using the highest quality ingredients straight from Italy.
To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!