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Recipe Box Carasau Bread with Eggs & Tuna


Have a go at Sardinia’s version of scrambled eggs on toasty with an ocean spin. Take a look at this fast, simple and delicious recipe recommended by our Chef Antonello. With all the main ingredients shipped to your door this easy recipe is an ideal dinner candidate. Dive into the Italian cucina experience and see the difference with artisan ingredients.

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Recipe Box Carasau Bread with Eggs & Tuna

This Recipe box is packed with:  250g Pane Carasau, 200g pre-sliced smoked tuna, and 250ml organic extra virgin olive oil.

Carasau is an ancient bread of Sardinia. The firmness and crispiness make a delightful alternative to toast. Simple to snap, cut and serves. Our smoked tuna is all the flavour of the sea smoked with the aromas of our pristine island. Try this dish for a Mediterranean flair to a quick and easy breakfast or lunch. Who knows? Maybe it will become one of your favourites too. A timeless dish that everyone should enjoy to the fullest by using the highest quality ingredients straight from Italy.

To follow along with a visual guide check out our video recipe here and don’t forget to subscribe to our YouTube channel to stay updated with even more new and innovative recipes from Chef Antonello. Buon Appetito!

Carasau Bread with Eggs & Tuna

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