There’s a new mindset sweeping the world. Food culture has blossomed across every nation with more and more people becoming aware of their digestive heath. The ancient and sustainable approach to food production is stepping back into the spotlight and Isola Buona has something for everyone. Contrary to popular belief, a large part of the blue zone diet of Sardinia is based on hearty meals with occasional dairy and meat. Revelling in the seasonal vegetables, beans and pulses Sardinians rejoice for the bounty of every season with fresh vegan and vegetarian recipes and we want to share our secrets. At Isola Buona we have handpicked a delightful range of organic, vegan and gluten free produce to show off some of Sardinia’s innovative recipes. Our unspoilt and traditionally farmed soils produce some of the freshest vegetables and partnered with our artisan producers, we have sourced the most delicious and original products to shake up your kitchen. Take a browse through our glorious range and explore the possibilities.