Organic Quinoa Gnocchi 500g


A perfect substitute for traditional gnocchi for those who want to vary their diet or maybe intolerance has led you to this delightful essential. Easy to prepare, boiled and ready in minutes to go with our organic sauces like our soya ragu for a hearty and healthy lunch or keep it simple by combining our organic gnocchi with our datterini tomato sauce

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Gluten Free - Organic quinoa Gnocchi

Typically, Gnocchi is a potato-based dumpling originating in northern Italy where potatoes reign over the soils in the colder climate. With a growing sensitivity to gluten in modern populations Isola Buona is proud to showcase our amazing allergen aware products like our organic, vegan gluten free quinoa gnocchi.

A healthier choice than typical gnocchi, these delicate dumplings maintain all the fluffiness in every bite that you would expect from homemade fresh pasta. This gratifying pasta dumpling is always handy to keep for easy and satisfying dinners. May contain traces of soya.


Data sheet

Rehydrated potatoes * 70% (water, potato flakes *), quinoa flour * 10%, corn flour *, potato starch * 6%, corn starch *, rice flour *, salt, acidity regulator: acid lactic *ORGANIC PRODUCT
May contain: Soya

Specific References

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