Wild Boar Sausage 400g


Sardinian wild boar sausage is a flavourful delicatessen meat of which our island producers are justifiably proud of.

The intense taste and firm yet yielding texture of the dark boar meat is mixed with locally-produced pork. Seasonings are added to make a sensational delicacy that is produced in a recognisable horseshoe shape.



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Cured Wild Boar Sausage

Wild boar sausage is a hearty option when combined with traditional malloreddus pastadatterini tomatoes and topped with our pecorino tipo fiore. It's also an inspiring ingredient to include in a winter special such as stew or soup.

Wild boar are indigenous to Sardinia and have a specified hunting season. The fact that they are wild and free to forage on a range of foods means that the meat is packed with natural rustic flavours that augment the pork. The resulting meat is cured for a set time and shaped in natural casings.

Wild boar sausages are also a creative option when you're looking for a special addition to pizza toppings.


Data sheet

400g approx
Pork 70%, 30% wild boar meat, salt, spices and flavourings, sucrose, dextrose, preservative: sodium nitrite, potassium nitrate, antioxidant ascorbic acid.
Free from allergens, Gluten free

Specific References

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