Sardinian salami 100g
When it comes to a good all rounder salami, nothing quite fits the bill like our salame sardo. Carefully selected free range pork is what makes this artisanal salami so wholesome.
Lightly cured with traditional Sardinian seasonings the delicate taste of this stunning salami will have your mouth watering. Produced by experts in Sardinia our salami embodies quality and flavour side by side.
Terms and conditions
Purchasing & Delivery
Cured Sardinian Salami
Historically pork has been the main ingredient in the cured meats in Italy. With so many variations across Europe, sometimes we think it’s nice to have a traditional pork salami standing strong on the market.
Generations of salami makers have built on ancient knowledge whilst keeping to traditional processes and ensuring respect for the animals with responsible farming methods.
We recommend eating this salami as it comes. Simple goodness is what this wonderful product is all about, so we’ll let it speak for itself. For more creative ideas it’s also a great option to win over everyone on an antipasti platter or try it on pizza or in your sandwich.
- 100g approx
- Pork meat, salt, spices and flavorings, saccharose, dextrose, preservative: sodium nitrite, potassium nitrate, antioxidant: ascorbic acid.
- Free from allergens, Gluten free