Salsiccia sarda piccante 410g


Our spicy sausage is the perfect example if variation and tradition. This piquant sausage is hand moulded and cured in the traditional horseshoe shape, tied by string at the ends and hung to air dry. This rustic little sausage not only looks great to serve but tastes just as good. 



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Cured Pork Salsiccia Piccante 

Our spicy sausage is an ideal snack to eat alone or with cheese. The rich spicy meat is also a great addition in pastas or on a pizza. We think it’s safe to say it’s so versatile we wouldn’t be without one in our fridge.

The art of curing pork for preservation is an ancient technique used by our ancestors. The skill and understanding passed down is what make our producers the experts and this spicy cured sausage is another artisanal delicacy.

It’s no secret that the Italians know how to combine pork and chilli to create a powerful taste with just the right balance. 


Data sheet

410g approx
Pork meat, salt, dextrose, fennel seeds, spices, preservatives: sodium nitrite, antioxidant: sodium ascorbate, potassium nitrate.
Free from allergens, Gluten Free

Specific References