Organic Truffle Salamino 160/170 g

Organic Truffle Salamino

Produced in Italy and made from free range pigs organically raised and fed by the crops grown on their own farm, this example of sustainable farming is what makes us proud to keep this product on our shelf. 

It’s easy to savour the striking truffle flavour of our dinky salami. Easy to slice it can be enjoyed as a snack with our organic matured pecorino or cut into chunks and added to a pasta will give a new rustic sensation to a timeless recipe. 

For a delightful and easy pasta dish, sauté some onions and garlic until pungent, add a jar of our datterini plum tomatoes, basil, oregano and well-chopped organic truffle salamino until it forms a chunky sauce and simply stir through with some of our organic short pasta.