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Organic Salami with fennel seeds 100g
£4.15
Our organic Pork salame with fennel seeds is a traditional Tuscan deli meat with a long history. In the medieval times, when black pepper was a rare and expensive, it was a commodity from the wealthy, whilst butchers and peasants would often season their meats with red wine and fennel seeds.
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Organic Salami with fennel seeds
Fennel was known to have a stronger flavour than pepper and used skilfully to mask early signs of meat deterioration.
From gruesome history came a long-standing tradition where the familiar taste of pork and fennel is one of the most recognised flavours of salami. The traditional process to make this ancient delicacy means they are even still produced in the same generous sizes. Medium coarse grinding of ham, pancetta, pork cheek and shoulder with fennel seeds and red wine is all that goes into this speciality before being hand tied and cured.
This deliciously delicate salame is best paired with our aged organic pecorino for a fragrant fusion on an antipasti platter to share.
MP502
Data sheet
- weight
- 100g approx
- Ingredients
- Italian pork meat*, sea salt, cane sugar*, fennel seeds* (0,6%), spices* *ORGANIC PRODUCT
- Allergens
- Free from allergens, Gluten free
Specific References
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Our organic Pork salame with fennel seeds is a traditional Tuscan deli meat with a long history. In the medieval times, when black pepper was a rare and expensive, it was a commodity from the wealthy, whilst butchers and peasants would often season their meats with red wine and fennel seeds.