Organic Pancetta 100g


Pancetta is one of the oldest forms of nutritional energy. History suggests rations were given to workers to keep them going through the hard work.

Our organic pancetta is made using the same traditional and artisanal methods of our ancestors. Produced from free range, organically fed pigs weighing up to 160kg, left in salt for 15 days before being air dried for at least 4 months, this ancient speciality is true to its roots.

A cut from the belly of a pig, the deep red meat is veined through delicate white and pink fat with a mildly spicy aroma.



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Organic Pancetta

Pancetta is one of the most well-known Italian products on the market. Extremely versatile there’s almost nothing it wouldn’t go well with.

To be eaten alone, with meats or cheese or part of a cooked meal this really is a kitchen essential.

Certified organic, dairy free, gluten free with no added preservatives, raw quality never tasted so good. 

This product is sold sliced


Data sheet

100g approx
Italian pork*, sea salt, sucrose*, spices* ORGANIC PRODUCT*
Free from allergens, Gluten free

Specific References