Lamb Prosciutto 100g


Lamb prosciutto, or prosciutto di pecora, is a strong and tasty dry cured meat that is one of the specialities  of Sardinia.

It is traditionally flavoured with Sardinian herbs, making it an excellent dish served on a bed of rocket salad when serving guests or for a special family meal at home.

It's a versatile product that can be used in cooking, too, particularly soups and stews.



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Lamb Prosciutto 

Sheep have been raised in Sardinia for 5,000 years or more, and the culture of raising and herding sheep has left its mark on the uniquely delicious cuisine of the island.

Lamb prosciutto from Sardinia gains its special qualities from the fact that the animals have constant access to delicious herbage on which they graze freely, adding a special flavour to the meat which can be intensified further by the addition of herbs during the curing process.

A taste of Sardinian lamb prosciutto is a reminder of the ancient herding traditions of the island and its centuries-old knowledge of how to produce superb cured meat.


Data sheet

100g approx
Lamb meat, spices, dextrose, saccharose. Anti-oxidative: ascorbic acid, sodium ascorbate. Preservative: potassium nitrate, sodium nitrite.
Free from allergens

Specific References