shopping_cart
Basket
(0)
Lamb Prosciutto 100g
£5.10
Lamb prosciutto, or prosciutto di pecora, is a strong and tasty dry cured meat that is one of the specialities of Sardinia.
It is traditionally flavoured with Sardinian herbs, making it an excellent dish served on a bed of rocket salad when serving guests or for a special family meal at home.
It's a versatile product that can be used in cooking, too, particularly soups and stews.
Terms and conditions
Purchasing & Delivery
Lamb Prosciutto
Sheep have been raised in Sardinia for 5,000 years or more, and the culture of raising and herding sheep has left its mark on the uniquely delicious cuisine of the island.
Lamb prosciutto from Sardinia gains its special qualities from the fact that the animals have constant access to delicious herbage on which they graze freely, adding a special flavour to the meat which can be intensified further by the addition of herbs during the curing process.
A taste of Sardinian lamb prosciutto is a reminder of the ancient herding traditions of the island and its centuries-old knowledge of how to produce superb cured meat.
MP56
Data sheet
- weight
- 100g approx
- Ingredients
- Lamb meat, spices, dextrose, saccharose. Anti-oxidative: ascorbic acid, sodium ascorbate. Preservative: potassium nitrate, sodium nitrite.
- Allergens
- Free from allergens
Specific References
Lamb prosciutto, or prosciutto di pecora, is a strong and tasty dry cured meat that is one of the specialities of Sardinia.
It is traditionally flavoured with Sardinian herbs, making it an excellent dish served on a bed of rocket salad when serving guests or for a special family meal at home.
It's a versatile product that can be used in cooking, too, particularly soups and stews.