

This beautiful rolled pancetta is a great topping for flat breads, pizzas and as a treat on your antipasti board. It’s a mentionable product against a typical flat pancetta with its skilful spiralling and additional flavouring.
Thinly sliced, the delicate texture is favourable when combined with music paper bread and is also delicious with a spoonful of some of our cheese accompaniments.
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This sweet meat is externally flavoured with black pepper and garlic and the layers simply melt in the mouth.
Made from Italian free-range pigs, salted and tightly rolled into a log shape to be hand tied for curing, you can taste the careful journey from happy animals to happy food. On a warm day try it with a complimenting glass of Cannonau Punta Rose with friends and family to show off your pairing skills.
Our delicious farmhouse black pancetta has a fabulous peppery and garlic flavour. It’s carefully salted, and a skilful dosage of aromas and spices are added. It is rich in taste and suitable for a balanced diet and full of flavour.
Enjoy it with our red onion chutney, spread it on a slice of bread, put a couple of slices of black pancetta on top then toast it on the grill…it will melt in your mouth.
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