Carnaroli Rice


Known as the 'king of rice', Carnaroli is perfect for making the most delectable of Italian risottos. The large and compact grains guarantee an extraordinary consistency during cooking, and its high levels of amylose enable it to cook till creamy. 



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The best italian and sardinian rise - Carnaroli Rice

Carnaroli is also excellent in soups, timbales and savoury pies. It was discovered by Emiliano Carnaroli, a professor in Agriculture, who studied the new variety of rice. 

It is now the most commonly used rice in Italian cuisine and has been prized for its unique qualities. Combining the nutrients of brown rice with the convenience of white rice, Carnaroli from iFerrari offers the best of both worlds.


Data sheet

1 KG
100% Italian Carnaroli Rice
Free from allergens

Specific References