Extra Virgin olive oil
This extra virgin olive oil, from award-winning Sardinian company Corax, is a medium fruity oil created from several varieties of olive, including the famous Bosana olives of the island. It's recognised for its distinctive notes of artichoke and bitter almond, leaving a pleasantly pungent aftertaste.
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Cold pressed - 100% Sardinian Extra Virgin Olive Oil
The best olive oils are cold-pressed and never filtered. The production process allows the essential flavours and the golden green, cloudy appearance of the oil to express themselves naturally.
In Italy, olive oil is one of life's essentials; and in the UK, more and more people are coming to discover the benefits of the healthy Mediterranean diet and lifestyle. Olive oil, with its monounsaturated fats and antioxidants, is key to this diet and there are so many ways to enjoy its qualities.
Use it as a dressing, of course, straight or with balsamic vinegar. Use it for cooking meat, fish and vegetables. Drizzle some on pane carasau as an instant appetiser. Add to soups and stews with our organic borlotti beans, cannellini beans and chickpeas too.
- Free from allergens
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