

The vegetables of Sardinia are a celebrated gift from the earth and Artichokes are a primary ingredient in many recipes.
These tender hearts are harvested by hand so only the most perfect ones go into our jars with extra virgin olive oil. A pleasantly filling vegetable is hard to find which is probably why you can find these gems in so many recipes. With their delicate layers, hearty centre and striking flavour, it’s easy to see why we think this jar is a kitchen essential.
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Ideal for pizza of flatbread toppings they pair well with fragrant meats like our organic truffle salami and semi mature cheeses like our Gran Goceano.
Also ideal as an addition to your pasta dish, why not make a refreshing lunch by chopping some of our artichokes into your fregola with a spoonful of our organic vegan pesto and sprinkled with a grating of our mature pecorino Fiore Sardo.
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