Italian antipasti: Bottarga, tuna, swordfish smoked. Wild asparagus, artichokes and sundried tomatoes
The benefits of Sardinia being a Mediterranean island is, of course, the bounty of the sparkling sea alongside the seasonal vegetables. Our line up showcases ancient Sardinian specialities like our Bottarga (grey mullet roe) also known as the “Sardinian Caviar”, to the perfectly preserved seasonal vegetables like our wild asparagus, artichokes and sundried tomatoes in extra virgin olive oil. Traditionally long line caught Tuna and Swordfish smoked with strawberry tree and Mediterranean shrub are also a delicately stunning choice to be complimented by our organic capers and baby artichoke hearts in oil. You can taste the pristine waters melting in your mouth. We have everything you need for that holiday feel and sunny island lunch. Pair our delicacies with a pack of music paper bread, invigorating wine and serve with vegetable creams or try your hand creating a fishy feast for your friends and family – after all, antipasti was designed for sharing. Nutritional, traditional and tasty, this hand-picked collection of authentic produce is an inspiring representation of the natural and refreshing flavours of our enchanting island.